Busser/Dishwasher
Giordano's of Algonquin Giordano's of Algonquin Algonquin, IL Algonquin, IL Part-time Full-time Part-time Full-time $14 an hour $14 an hour If no matter how you slice it, your awesome & want to make some dough, we got you covered! Looking for a Busser/Disher to join our team at our Algonquin location.
Apply today for a pizza 'f the action! Job Overview:
Clear dirty dishes from dining tables and reset tables.
Remove all dirty wares to the dish station in the kitchen and rack accordingly.
Maintain side stations in a clean, organized and stocked manner.
Assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Deliver food and beverage orders to restaurant and bar areas.
Assist in the maintenance and cleaning of the kitchen, restaurant and bar areas.
Keep all areas of egress open and tidy to ensure patron safety.
Assist Cooks, Bussers and Servers with service needs.
Wash all dishes, pots, pans, service ware and glassware effectively while minimizing breakage.
Assist with food preparation as directed by Management.
Assist in the maintenance and cleaning of the kitchen, restaurant and bar areas.
Machine & Manual Wash all china, glass, pots, pans, utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces.
Maintain a clean, dry, orderly and safe work environment.
Reports To:
Restaurant Manager, Assistant General Manager, General Manager Key Relationships:
Internal:
Restaurant Staff, Bar Staff, Back of House Staff External:
Restaurant guests and vendors Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities.
To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Requirements are representative of minimum levels of knowledge, skills and /or abilities.
To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
1.
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
2.
Minimum of 21 years of age to serve alcoholic beverages 3.
Previous experience in food and beverage.
4.
Punctuality and regular and reliable attendance.
5.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
6.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
7.
Ability to effectively deal with customers, some of whom will require high levels of patience, tact, and diplomacy.
8.
Ability to work well under pressure and handle multiple tasks at once.
9.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
10.
Interpersonal skills and the ability to work well with co-workers and the public.
11.
Ability to prioritize tasks in keeping with company policy.
12.
Ability to satisfactorily communicate in English with co-workers and management to their understanding.
13.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
14.
Ability to accurately follow established chemical safety and dispensing guidelines.
15.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
16.
Ability to work well under pressure, stay organized, think clearly while busy and handle multiple tasks at once.
17.
Ability to stand for as long as an 8 hour shift.
18.
Punctuality and regular and reliable attendance.
19.
Interpersonal skills and the ability to work well with co-worker.
20.
Be able to troubleshoot dish machine equipment malfunctions.
21.
Ability to properly operate all sanitation equipment Desirable:
1.
High School graduate Essential Physical Abilities:
- Endure various physical actions throughout the work areas, such as reaching, bending and stooping.
- Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
- Sufficient manual dexterity to be able to grasp, load, and carry trays.
- Ability to endure repetitive motions for extended periods of time.
- Ability to maintain good coordination while serving orders quickly.
- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.
; and lift and/or carry or otherwise move packages, and boxes.
- Endure various physical movements throughout the work areas, such as reaching, bending and stooping.
- Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
- Sufficient manual dexterity to be able to grasp, load, and carry trays.
- Ability to endure repetitive motions for extended periods of time.
- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.
; and lift and/or carry or otherwise move packages, and boxes.
Essential Job Functions:
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
- Maintain basic knowledge of P.
O.
S.
and manual systems.
- Complete all opening and closing side duties as assigned.
- Organize assigned stations and ensure readiness prior to guest arrival.
- Retrieve food orders from the kitchen and deliver to restaurant and bar according to standards.
- Bus tables in restaurant and bar areas and return dishes to kitchen.
- Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.
- Handle guest complaints and ensure guest satisfaction.
- Ensure each course is cleared according to standards, monitor and maintain the cleanliness of each assigned table and surrounding floor space.
- Extend appreciation for guests' patronage.
- Ensure tables are clean and reset immediately after guests' departure in accordance with standards; assist servers as required to ensure optimum service levels.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Assist Restaurant Staff to stock beer, wine, soda and coffee if directed by shift supervisor.
- Maintain complete knowledge of and compliance to all policies and service procedures.
- Maintain complete knowledge of and compliance to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Keep work area clean and organized while maintaining health standards.
- Promote a work environment conducive to teamwork.
- Know all areas of exit/egress.
Keep clear and tidy.
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
- Maintain knowledge of dishwashing machine and manual systems.
- Complete all opening/closing side duties as assigned.
- Organize assigned stations and ensure readiness prior to staff and guest arrival.
- Assist in cleaning all areas of kitchen.
- Maintain a coherent glass, china and silverware organizational system using proper glass racks and other proper storage equipment.
- Pick up and replace all used pots, pans and other cooking equipment during the course of each meal service.
- Keep the service line stocked with appropriate plates and serving equipment at all times.
- Use great care in handling breakable glass and china.
- Dry and polish all glassware and plates.
- Separate and deliver plate ware and glassware to appropriate storage places - Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Properly operate all sanitation equipment including but not limited to:
the automatic dish machine, the bar dish machine, glass racks, storage containers, the disposal, the pot sinks, hand sinks, prep sinks, mop buckets, mops, brooms, dust pans, paper towels dispensers, soap dispensers, trash receptacles, large trash compactors and portable trash containers.
- Properly use, store and dispose of all soaps, detergents, chemicals, abrasives, bleach, sanitizers.
- Wash soiled dishes, plates, china, platters, glassware and appropriate small wares in the automatic dish machine.
- Wash and scrub completely all pots, pans and other large pieces in a pot sink ensuring that all pieces are free of and food particles and burnt or baked on food.
- Keep all floor surfaces, including rubber mating, clean, dry and free of grease residue or buildup at all times.
- Sweep and mop the entire kitchen floor at least 3 times a day (or as needed because of spills, etc.
) at the conclusion of lunch and dinner.
- Maintain complete knowledge of and comply with all policies and service procedures.
Secondary Job Functions:
- Store all daily deliveries in proper storage areas upon receipt of delivery.
- Assist other restaurant employees with duties as needed.
- Maintain cleanliness and appearance of menus and beverage menus.
- Follow maintenance program and cleaning schedule.
- Report maintenance needs to Supervisor.
- Store all daily deliveries in proper storage areas upon receipt of delivery.
- Assist other restaurant employees with duties as needed.
- Maintain cleanliness and appearance of all stations.
- Follow maintenance program and cleaning schedule.
- Report maintenance needs to Supervisor.
- Attend meetings and training sessions as scheduled.
Job Types:
Full-time, Part-time Pay:
$14.
00 per hour
Benefits:
Employee discount Retirement plan Physical setting:
Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Busser:
1 year (Preferred) Dishwasher:
1 year (Preferred) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Apply today for a pizza 'f the action! Job Overview:
Clear dirty dishes from dining tables and reset tables.
Remove all dirty wares to the dish station in the kitchen and rack accordingly.
Maintain side stations in a clean, organized and stocked manner.
Assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Deliver food and beverage orders to restaurant and bar areas.
Assist in the maintenance and cleaning of the kitchen, restaurant and bar areas.
Keep all areas of egress open and tidy to ensure patron safety.
Assist Cooks, Bussers and Servers with service needs.
Wash all dishes, pots, pans, service ware and glassware effectively while minimizing breakage.
Assist with food preparation as directed by Management.
Assist in the maintenance and cleaning of the kitchen, restaurant and bar areas.
Machine & Manual Wash all china, glass, pots, pans, utensils, equipment (both portable and stationary) and all floor, wall ceiling and other work surfaces.
Maintain a clean, dry, orderly and safe work environment.
Reports To:
Restaurant Manager, Assistant General Manager, General Manager Key Relationships:
Internal:
Restaurant Staff, Bar Staff, Back of House Staff External:
Restaurant guests and vendors Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities.
To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Requirements are representative of minimum levels of knowledge, skills and /or abilities.
To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
1.
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
2.
Minimum of 21 years of age to serve alcoholic beverages 3.
Previous experience in food and beverage.
4.
Punctuality and regular and reliable attendance.
5.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
6.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
7.
Ability to effectively deal with customers, some of whom will require high levels of patience, tact, and diplomacy.
8.
Ability to work well under pressure and handle multiple tasks at once.
9.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
10.
Interpersonal skills and the ability to work well with co-workers and the public.
11.
Ability to prioritize tasks in keeping with company policy.
12.
Ability to satisfactorily communicate in English with co-workers and management to their understanding.
13.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
14.
Ability to accurately follow established chemical safety and dispensing guidelines.
15.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
16.
Ability to work well under pressure, stay organized, think clearly while busy and handle multiple tasks at once.
17.
Ability to stand for as long as an 8 hour shift.
18.
Punctuality and regular and reliable attendance.
19.
Interpersonal skills and the ability to work well with co-worker.
20.
Be able to troubleshoot dish machine equipment malfunctions.
21.
Ability to properly operate all sanitation equipment Desirable:
1.
High School graduate Essential Physical Abilities:
- Endure various physical actions throughout the work areas, such as reaching, bending and stooping.
- Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
- Sufficient manual dexterity to be able to grasp, load, and carry trays.
- Ability to endure repetitive motions for extended periods of time.
- Ability to maintain good coordination while serving orders quickly.
- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.
; and lift and/or carry or otherwise move packages, and boxes.
- Endure various physical movements throughout the work areas, such as reaching, bending and stooping.
- Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
- Sufficient manual dexterity to be able to grasp, load, and carry trays.
- Ability to endure repetitive motions for extended periods of time.
- Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.
; and lift and/or carry or otherwise move packages, and boxes.
Essential Job Functions:
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
- Maintain basic knowledge of P.
O.
S.
and manual systems.
- Complete all opening and closing side duties as assigned.
- Organize assigned stations and ensure readiness prior to guest arrival.
- Retrieve food orders from the kitchen and deliver to restaurant and bar according to standards.
- Bus tables in restaurant and bar areas and return dishes to kitchen.
- Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.
- Handle guest complaints and ensure guest satisfaction.
- Ensure each course is cleared according to standards, monitor and maintain the cleanliness of each assigned table and surrounding floor space.
- Extend appreciation for guests' patronage.
- Ensure tables are clean and reset immediately after guests' departure in accordance with standards; assist servers as required to ensure optimum service levels.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Assist Restaurant Staff to stock beer, wine, soda and coffee if directed by shift supervisor.
- Maintain complete knowledge of and compliance to all policies and service procedures.
- Maintain complete knowledge of and compliance to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Keep work area clean and organized while maintaining health standards.
- Promote a work environment conducive to teamwork.
- Know all areas of exit/egress.
Keep clear and tidy.
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
- Maintain knowledge of dishwashing machine and manual systems.
- Complete all opening/closing side duties as assigned.
- Organize assigned stations and ensure readiness prior to staff and guest arrival.
- Assist in cleaning all areas of kitchen.
- Maintain a coherent glass, china and silverware organizational system using proper glass racks and other proper storage equipment.
- Pick up and replace all used pots, pans and other cooking equipment during the course of each meal service.
- Keep the service line stocked with appropriate plates and serving equipment at all times.
- Use great care in handling breakable glass and china.
- Dry and polish all glassware and plates.
- Separate and deliver plate ware and glassware to appropriate storage places - Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Properly operate all sanitation equipment including but not limited to:
the automatic dish machine, the bar dish machine, glass racks, storage containers, the disposal, the pot sinks, hand sinks, prep sinks, mop buckets, mops, brooms, dust pans, paper towels dispensers, soap dispensers, trash receptacles, large trash compactors and portable trash containers.
- Properly use, store and dispose of all soaps, detergents, chemicals, abrasives, bleach, sanitizers.
- Wash soiled dishes, plates, china, platters, glassware and appropriate small wares in the automatic dish machine.
- Wash and scrub completely all pots, pans and other large pieces in a pot sink ensuring that all pieces are free of and food particles and burnt or baked on food.
- Keep all floor surfaces, including rubber mating, clean, dry and free of grease residue or buildup at all times.
- Sweep and mop the entire kitchen floor at least 3 times a day (or as needed because of spills, etc.
) at the conclusion of lunch and dinner.
- Maintain complete knowledge of and comply with all policies and service procedures.
Secondary Job Functions:
- Store all daily deliveries in proper storage areas upon receipt of delivery.
- Assist other restaurant employees with duties as needed.
- Maintain cleanliness and appearance of menus and beverage menus.
- Follow maintenance program and cleaning schedule.
- Report maintenance needs to Supervisor.
- Store all daily deliveries in proper storage areas upon receipt of delivery.
- Assist other restaurant employees with duties as needed.
- Maintain cleanliness and appearance of all stations.
- Follow maintenance program and cleaning schedule.
- Report maintenance needs to Supervisor.
- Attend meetings and training sessions as scheduled.
Job Types:
Full-time, Part-time Pay:
$14.
00 per hour
Benefits:
Employee discount Retirement plan Physical setting:
Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Busser:
1 year (Preferred) Dishwasher:
1 year (Preferred) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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